Fenugreek leaves fried with garlic, chilis and potato.
Ingredients:
1 pound fenugreek leaves
1 small potato, diced
3 cloves garlic, chopped
2 red chili peppers
1 salt to taste
1 tbsp oil
Directions:
1. Fry garlic in hot oil. 2. Add chilies, potato and fenugreek leaves. 3. Stir and season with salt. 4. Cover and cook for 15 minutes on medium-low heat. 5. Serve when potatoes are done.
