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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This is another of my Mom's recipes. I am not sure where she got it but she has been making it for as long as I have known. The dates are really optional we don't always add them, they just add nice sweetness and nutrition. Ingredients:
1/2 cup almonds |
4 cups water |
4 pitted dates (optional) |
Directions:
1. Place all ingredients in the blender and blend for 2 minutes.
2. Strain through a large clean white flour sack towel or a cheese cloth squeezing out the milk into a wide pitcher or bowl.
3. Keep refrigerated. Lasts 2-4 days.
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