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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a is a rich and creamy liqueur. Found this on the web-tender. Normally made from eggs, sugar and brandy. Variations: Substitute 1/4 to 1/2 cup brandy or 1 cup of rum for same volume of vodka. Do try a flavored vodka or rum. Traditional way to serve it is in a wide glass with whipped cream and cocoa powder sprinkled on top. The Snowball is a very popular drink made with it! Ingredients:
1 1/4 cups granulated sugar |
3/4 teaspoon vanilla extract |
1/2 teaspoon lemon extract |
1 cup vanilla vodka or 1 cup vodka |
5 eggs |
1 egg yolk |
2/3 cup evaporated milk |
Directions:
1. Blend all ingredients in a blender for 30 seconds until they are mixed well.
2. Pour into container, cap and refrigerate. Let it age for 1 to 2 weeks to mellow.
3. The color will intensify as it ages, reaching a more traditional light shade of yellow.
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