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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 50 |
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This dish has been served to many a gathering. Ingredients:
14 (14 ounce) cans pork and beans in tomato sauce (14-398 ml each, no pork) |
1/2 cup dry onion flakes |
1 cup brown sugar, packed |
4 cups ketchup |
2 tablespoons worcestershire sauce |
Directions:
1. Combine all 5 ingredients together in large roaster.
2. Bake uncovered in 350°F oven for 2 to 2 1/2 hours or until bubbling and darkening around sides. Stir halfway through cooking time. Serves 50.
3. Company’s Coming.
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