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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From Homebasic magazine. Untried. Ingredients:
3/4 lb boneless skinless chicken breast, cut in thin strips |
3 tablespoons lemon juice |
1 garlic clove, minced |
2 tablespoons cornstarch |
3/4 cup chicken broth |
2 tablespoons corn syrup |
1 teaspoon lemon zest, grated |
3 tablespoons lemon juice |
2 tablespoons canola oil, divided |
3 cups broccoli florets, bite-size |
1 red pepper, thinly sliced |
Directions:
1. Marinate the chicken in lemon juice and garlic for 15 minutes.
2. Combine the cornstarch, broth, syrup, lemon zest and second amount of juice; st aside.
3. Cook chicken in skillet in half the oil until no longer pink; remove from pan and set aside.
4. Add remaining oil to pan and stir-fry the broccoli and red pepper for 2 - 3 minutes.
5. Stir the sauce mixture and pour it into the pan.
6. Bring to a boil, stirring constantly then add the chicken.
7. Boil 1 minute and serve over rice.
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