Home-Tested Jackpot Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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In Home-tested Casseroles, and although I haven't tried wanted to put here for safe keeping....sounds yumm Ingredients:
2 tablespoons olive oil |
2 onions (medium chopped) |
2 celery ribs (chopped) |
8 ounces mushrooms (sliced) |
1 lb ground turkey |
4 ounces olives (drained, sliced) |
8 ounces tomato sauce |
1 1/2 cups rice (cooked) |
1 1/2 teaspoons salt |
1 teaspoon ground pepper |
Directions:
1. **Preheat oven to 350 degrees**.
2. Heat oil in skillet over medium heat. Add onions & celery; cook and stir until ALMOST tender.
3. Add mushrooms and cook & stir until veggies are soft.
4. In separate skillet, cook turkey , stirring to separate and then drain fat.
5. Combine veggies, turkey, olives, & rice in 3-4qt casserole. Add tomato sauce and salt and pepper. Mix well.
6. Cover and bake 1 hour or until heated through.
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