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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 5 |
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My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. Ingredients:
2 packages (16 ounces each) frozen vegetables for stew |
1-1/2 pounds beef stew meat, cut into 1-inch cubes |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed tomato soup, undiluted |
1 envelope reduced-sodium onion soup mix |
Directions:
1. Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides.
2. Transfer to slow cooker. Combine the remaining ingredients; pour over the top.
3. Cover and cook on low for 6-8 hours or until meat is tender. Yield: 5 servings.
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