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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I got this recipe from a friend of mine. Ingredients:
1 (14 1/2 ounce) can chicken broth |
3 medium potatoes, cut into large pieces |
1 1/2 cups milk |
1/4 teaspoon salt |
1/8 teaspoon pepper |
2 medium green onions, sliced thin |
Directions:
1. Heat chicken broth and potatoes to boiling in 2 quart saucepan over high heat, stirring occasionally. Reduce heat, cover and simmer about 15 minutes or until potatoes are tender.
2. Remove saucepan from heat, but do not drain. Break the potatoes into smaller pieces with the potato masher or large fork. The mixture should still be lumpy.
3. Stir the milk, salt pepper and green onions into the potato mixture. Heat over medium heat, stirring occasionally until hot, but do not boil to prevent curdled appearance.
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