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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 60 |
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This recipe makes five moist meat loaves that are great for large gatherings.Allison Craig, Ormstown, Quebec Ingredients:
6 eggs, lightly beaten |
4 cups 2% milk |
4 cups dry bread crumbs |
2-1/2 cups shredded carrots |
1-1/4 cups chopped onions |
5 teaspoons salt |
4 teaspoons pepper |
10 pounds ground turkey or beef |
5 pounds ground pork |
Directions:
1. In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well.
2. Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain. Yield: 5 meat loaves (12 servings each).
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