Home-Style Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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These flavorful mashed potatoes provide a hearty accompaniment to any meat entree-a sure pleaser! Ingredients:
1/2 pound cubed peeled potatoes |
2 tablespoons beaten egg |
1 tablespoon finely chopped onion |
2-1/2 teaspoons 2% milk |
2-1/2 teaspoons butter |
1/4 teaspoon salt |
dash pepper |
dash celery seed |
1 slice white bread, cubed and toasted |
Directions:
1. Place potatoes in a large saucepan; cover with water. Cover and bring to a boil. Cook for 10-15 minutes or until very tender; drain well.
2. Transfer to a small bowl. Add the egg, onion, milk, butter, salt, pepper and celery seed; beat on low speed until light and fluffy. Stir in bread cubes.
3. Transfer to a greased shallow 3-cup baking dish. Bake, uncovered, at 350° for 20-25 minutes or until a thermometer reads 160°. Yield: 2 servings.
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