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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This savory lime bean recipe is a perfect match for a ham steak or pork tenderloin. Prepare the beans for Sunday lunch and enjoy! Ingredients:
5 bacon slices, diced |
1 small onion, minced |
1/2 cup firmly packed brown sugar |
1 (16-oz.) package frozen baby lima beans |
1/4 cup butter |
2 teaspoons salt |
1 teaspoon cracked pepper |
Directions:
1. Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Stir in lima beans and butter until butter is melted and beans are thoroughly coated. Stir in 12 cups water.
2. Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Stir in salt and pepper.
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