Home-Style Hominy Casserole |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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When my six children were growing up, I was always looking for recipes that were filling as well as tasty. So when I came upon this dish years ago, I knew I had to try it. My family loves this casserole so much, I've also been known to make it for supper. Ingredients:
1 pound bulk pork sausage |
1 can (15-1/2 ounces) white hominy, drained |
12 eggs |
1/4 cup milk |
1/4 teaspoon pepper |
8 ounces process cheese (velveeta), sliced |
Directions:
1. In a large skillet, brown and crumble sausage; drain. Add hominy; stir until heated through, about 5 minutes.
2. In a large bowl, beat eggs, milk and pepper. Add to hominy mixture; cook and stir gently until eggs are set. Pour into a greased 2-qt. baking dish. Cover with cheese slices.
3. Place under broiler until cheese is melted. Yield: 8-10 servings.
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