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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Tired of chicken the usual way? Try this! It's got a comforting flavor. I love to serve this with baked sweet potatoes, sugar snap peas and biscuits. Ingredients:
4 boneless skinless chicken breasts |
2 teaspoons ground ginger |
1/4 teaspoon pepper |
1/2 cup honey |
1/2 cup bisquick |
1 teaspoon seasoning salt |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 350 degrees.
2. Coat chicken with honey; set aside.
3. Mix ginger, pepper, bisquick and seasoned salt.
4. Dredge chicken in bisquick mixture; coating well.
5. Heat oil in a large skillet.
6. Brown chicken well; set aside.
7. In a large baking dish, spray a cooking rack with nonstick cooking spray.
8. Place chicken on rack and bake for 30 minutes or until chicken is done.
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