Home-Style Biscuits with Shiitake Mushroom Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A colorful salad of cooked green beans, roasted red pepper strips and marinated artichoke hearts looks and tastes terrific with this meatless version of a classic. Pass a plate of brownies for dessert. Ingredients:
1 5-ounce tube of 3-inch-diameter refrigerator biscuits |
2 tablespoons (1/4 stick) butter |
12 ounces fresh shiitake mushrooms, stems trimmed, caps sliced |
2 tablespoons all purpose flour |
2 tablespoons chopped fresh thyme or 2 teaspoons dried |
1 14 1/2-ounce can vegetable broth |
1/2 cup madeira |
Directions:
1. Preheat oven and bake biscuits according to package directions.
2. Meanwhile, melt butter in heavy large skillet over medium-high heat. Add mushrooms and sauté until brown and soft, about 6 minutes. Add flour and thyme and stir 1 minute. Whisk in broth, then Madeira. Boil until mixture thickens to gravy consistency, whisking occasionally, about 8 minutes. Season to taste with salt and pepper.
3. Split or cut open 4 biscuits (save remaining biscuit for another time; can be reheated). Place 4 biscuit halves on each of 2 plates. Spoon gravy over.
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