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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This recipe comes from Vegetariana a great cook book to have when vegaterian guests are coming. I keep a premixed can of this easy to make curry powder on hand at all times. It is NOT a HOT curry, just aromatic and flavoursome. Ingredients:
2 teaspoons ground cumin |
2 teaspoons ground coriander |
2 teaspoons ground turmeric |
1 teaspoon ground nutmeg |
1 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 teaspoon cayenne pepper |
1/4 teaspoon ground black pepper |
Directions:
1. Spoon each of the spices into a spice jar, put the lid on, and shake it well to mix.
2. OR, if you don't have such a jar on hand, mix by stirring in a small bowl.
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