Home Made Tomato and Lentil Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Easy to make, tomato and lentil soup soup. Freezes perfectly and is delicious for lunch. Ingredients:
48 oz tomatoes, (3 x 16 oz) cans, chopped |
1 cup lentils, washed |
48 oz chick peas,(3 x 16 oz) cans |
1 onion,chopped |
48 oz vegetable stock (5 cups) |
1/2 tsp garlic |
1 tsp basil |
1/4 tsp turmeric |
1/4 tsp sage |
1/4 tsp thyme |
1/4 tsp black pepper, ground |
Directions:
1. Bring everything to boil in large pan.
2. Then simmer until lentils are soft, approx 30- 40 mins.
3. Puree in blender and freeze into 10 ounce portions.
4. Increase lentils for thicker soup or add small amount of flour mixed with water at end of cooking.
5. fresh, chopped basil, makes this taste amazing!
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