 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Home made peanut butter, avoids added sugar or salt. Contains peanuts and peanut oil. Lasts two weeks in the fridge. Ingredients:
1 1/2 cups roasted peanuts |
1 tbsp peanut oil |
Directions:
1. For smooth peanut butter:
2. Mix the peanuts with the peanut oil, and pour the mixture into the food processor.
3. Process the mixture until it's very smooth.
4. Store your smooth peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
5. For chunky peanut butter:
6. Take about 1/4 cup out of your 11/2 cups of peanuts and set them aside.
7. Mix the rest of the peanuts with the oil, and pour the mixture into the food processor.
8. Process the mixture until it's very smooth, then stir in the peanuts that you had set aside.
9. Process a few seconds more to create the chunks in your chunky peanut butter.
10. Store your chunky peanut butter in a sealed container in the fridge. It will be good for 2 weeks.
11. Serves: 12
12. Serving size: 2 tablespoons
13. From: /kid/recipes/recipes/peanut_butter.html
|
|