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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is a recipe for a noodle dough,but I have also used it for ravoli n pot pie.This a recipe that has been used in my family for generations, and is always on our holiday tables. Ingredients:
21/2 cups flour |
5 large eggs(or can use 3 eggs n 3 yolks) |
1/2 teaspoon salt |
Directions:
1. Mix flour n salt in large bowl, make a well in the center n add eggs, mix well. Mixing with your hands will speed the mixing up.
2. After all is mixed, dump out on well floured table, n start to pat flat, then roll till a paper thin sheet. Let dry for couple hours . Cut dough into2 strips, stack them on top of each other, n slice very very thing to make your noodles. Seperate you noodles n allow to dry.
3. For Pot Pie, cut in in strips then cut in small squares.
4. You can use this fresh or freeze for up to 6 weeks.
5. To cook: Bring your favorite broth to a boil add noodles n cook till tender. Pot pie is cooked the same way. This is very good with some shredded chicken added to the broth, or great beef n noodles.
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