Home Made Marshmallow Fluff |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
It is impossible to get marshmallow fluff over here. I've had this recipe for years and it goes around the world with me. I keep a copy in the back of my passport! Ingredients:
3 egg whites |
2 cups light corn syrup |
1/2 tsp salt |
2 cups confectioner's sugar |
1 tbsp vanilla extract |
Directions:
1. In a large bowl, combine egg whites, corn syrup and salt.
2. Mix with mixer on high speed for 10 minutes (or until thick).
3. Add in icing sugar.
4. Beat on low speed until well blended.
5. Add vanilla and mix until blended.
6. It's now ready to use or store.
7. *To make strawberry fluff, substsitute strawberry falvoring for the vanilla and add one or two drops of red food coloring.
8. This recipe may be frozen for later use.
9. Remove from freezer and stir until fluff is mixed.
10. It can be kept in the refrigerated for up to 1 week,.
11. Stir well with a spoon before serving
12. **You can use this in any recipe that calls for marshmallow creme/fluff.
13. Equivalents:
14. 1 tablespoon Marshmallow Cream = 1 large marshmallow
15. 3 oz Marshmallow Cream = 85g = 1 cup Marshmallow Cream
16. 7 1/2 oz Marshmallow Cream = 200 g = 2 1/2 cups = 32 large marshmallows
17. 16 oz Marshmallow Cream = 450g = 5 cups = 5 1/2 dozen large marshmallows
|
|