Home Made English Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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I'm making English muffin pizza's and didn't want to run to the store for muffins or pizza sauce. So here we go.... Ingredients:
3/4 c. warm water, 100 degrees |
1 pkg. active dry yeast |
1 1/2 teas. sugar |
3 3/4 c. all purpose flour |
1 1/2 c. bread flour |
1 1/2 t. salt |
1 1/8 c. warm milk, 100 degrees |
3 teas. corn meal |
Directions:
1. Dough:
2. Preheat oven to 250 degrees. Combine the water, yeast,and the sugar, let stand til bubbly.
3. Combine the flours, & salt in a large , oven proof bowl and warm in for 5 minutes.
4. Place the flour mixture and the yeast mixture in a bowl of food processor fitted with a metal blade.
5. With motor running, add the milk in a steady stream.
6. Process until the dough is smooth and rides the blade. If needed, add water 1 teas. at a time, until dough is smooth and supple.
7. Place dough in a large, oiled bowl, turning to coat all sides.
8. Cover with a clean, damp kitchen towel and let rise until doubled in volume, in a warm draft free place, about 1 hour.
9. Punch dough down, transfer to a clean work surface, and knead for 3 minutes.
10. Cover with a damp towel and let rest for 30 minutes.
11. Sprinkle a baking sheet with corn meal and set aside.
12. Divide the dough into 12 pieces, gently form each into a patty and place patties on a prepared baking sheet, turning to coat both sides lightly with cornmeal.
13. Cover with a damp towel and let rest for 30 minutes.
14. Lightly oil a cast-iron skillet and heat over low heat.
15. Place 4 muffins in the skillet and cook until the bottoms are golden brown ,about 15 minutes per side
16. Store in an airtight container for 3 days or freezefor up to 1 month
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