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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 30 |
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Well it is a lot different from the real chocolate, it is softer and has a very intense taste. You may use any kind of nuts you like. Ingredients:
1000 g suger |
200 ml water |
50 ml rum |
4 tablespoon cocoa powder (unsweetend) |
500 g milk powder |
400 g nuts |
250 g butter |
Directions:
1. Mix sugar with cocoa, add water, rum and cook it until it starts to boil and sugar is melted.
2. Stir in butter, milk powder, nuts (these you can roast).
3. Mix all well and pour into a form where you put some foil before.
4. After it is cool down cut in pieces and keep in silver foil.
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