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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 6 |
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Everyday home made chili, prepared in a slow cooker. Ingredients:
1 lb lean ground beef, browned |
1 lb lean ground turkey, browned |
2 (15 ounce) cans diced tomatoes |
1 (15 ounce) can kidney beans, drained |
1 (10 ounce) bag frozen onions |
1 tablespoon oil |
2 (1 1/4 ounce) packages low-sodium chili seasoning mix |
Directions:
1. Place cooked meat in a colander and rinse off the fat with very hot tap water.
2. In one tablespoon of hot oil, cook frozen onions until transparent, or browned if you prefer.
3. In the slow cooker, place the ground beef, onions, tomatoes, and chili seasoning.
4. Stir well and cook on low for at least 4 hours.
5. Taste, add salt or hot sauce, etc to taste.
6. Add the beans, cook about 30 additional minutes.
7. Serve with saltines or cornbread.
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