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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
1 quart(s) apples peeled and sliced |
1 cup(s) water |
1/2 cup(s) sugar |
1 teaspoon(s) lemon juice |
cinnamon |
Directions:
1. Put all the ingredients in a sauce pan and cook until tender, about 21 min. Mash the mixture using a potato masher or an electric mixer until it is smooth. Put the applesauce in a airtight container and place in the refrigerator to cool. Once cool, top with a little cinnamon if you like, and enjoy a bowl of fresh applesauce.
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