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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In the summertime with lots of people at camp and a lot of cooking going on, burner space is at a minimum. This recipe starts on the stovetop and finishes in the oven. Ingredients:
4 large potatoes (peeled and sliced into 1/2 inch cubes) |
2 tablespoons margarine or 2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Preheat oven to 400 F.
2. Melt margarine/butter over medium heat in a large heavy bottomed fry pan which has a heat resistant handle(I use cast iron)
3. When butter starts to sizzle add potatoes and let fry for 2 minutes.
4. Turn with a spatula and cook for another 2 minutes.
5. Continue until all sides of potato cubes are browned.
6. Place in preheated oven for 15-20 minutes until potatoes are tender.*.
7. (Cooking time will depend on the type of potato used. Yukon Gold/Katahdins/Red Norlands take less time to cook than Shepradies/Russett/BellRus. Use your own judgement.).
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