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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons canola or olive oil |
1 yellow onion, sliced |
2 pounds (4 medium) red potatoes, boiled and cut into wedges |
1/4 teaspoon kosher salt |
freshly ground black pepper |
Directions:
1. Heat the oil in a large, heavy skillet, preferably cast iron, over medium heat. Add the onion and cook until limp, about 5 minutes. Add the potatoes, salt, and pepper. Turning the potatoes over frequently with a metal spatula, cook until crusty, about 15 minutes.
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