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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Home Fries are the ultimate in comfort-food side dishes. They brown beautifully and have a rich flavor that both your grownup and kid frineds will love.Briefly microwaving the potatoes gives them a head start on cooking. Quick tip - adding butter not only helps them brown better, but also lends rich flavor. Waxy potatoes won't break down in the pan when cubed and sautéed. Ingredients:
2 pounds yukon gold or red potato, cubed |
2 1/2 tablespoons canola oil, divided |
3 cups chopped yellow onion |
6 garlic cloves, minced |
2 tablespoons butter |
1/2 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 cup coarsely chopped fresh flat-leaf parsley |
Directions:
1. Place the potatoes in a microwave-safe dish, and cover with plastic wrap. Microwave at HIGH for 5 minutes. Uncover and cool slightly.
2. Heat a large skillet over medium heat. Add 1 1/2 tablespoons oil to pan; swirl to coat. Add onion; cook 20 minutes or until golden and tender, stirring occasionally. Add garlic; cook 1 minute, stirring constantly. Remove onion mixture from pan. Wipe the pan clean with paper towels.
3. Increase heat to medium-high. Add the remaining 1 tablespoon oil and butter to pan, and swirl to coat. Add potato, and cook for 4 minutes, without stirring. Turn potatoes over. Cook 6 minutes or until browned, without stirring. Reduce heat to medium-low; cook 10 minutes or until tender and golden brown, stirring occasionally. Remove from heat. Stir in onion mixture, salt, and black pepper; toss. Sprinkle with parsley.
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