 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
|
Low sodium breakfast staple Ingredients:
2 large onions, chopped |
4 -5 large potatoes |
2 teaspoons oil |
salt substitute |
pepper |
Directions:
1. Peel and cube potatoes.
2. Cook in oil in covered skillet, turning often, about 5 minutes.
3. Remove cover and continue cooking until well browned and slightly crisped.
|
|