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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My families favorite potatoes! Good with any kind of breakfast. Ingredients:
10 baby new potatoes, quartered |
2 tablespoons margarine |
salt and pepper, to taste |
1 teaspoon dry parsley |
Directions:
1. Melt margarine in saute pan.
2. Add potatoes and toss quickly to coat, salt and pepper and add parsley, toss to coat again.
3. Fry on medium to medium-high heat until potatoes are browned, crisp and done all the way through.
4. Serve hot
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