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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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From Carl Sandburg Middle School, Old Bridge, NJ, from 1974 or 1975. I'm so glad to have this recipe from my past. Thanks Susan! Ingredients:
2 unsweetened chocolate squares |
1/3 cup butter |
1 cup sugar |
3/4 cup flour |
2 eggs, well beaten |
1/2 teaspoon salt |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
Directions:
1. In the top of a double boiler (or in bowl in a microwave), melt butter and chocolate.
2. Remove from heat.
3. Beat in sugar.
4. Add eggs, beat until bubbles form (this step is really important-keep beating until you get bubbles).
5. Add vanilla.
6. Stir in flour, baking powder, and salt.
7. Spread in a greased 8x8-inch pan.
8. Bake for 30-35 minutes at 350°F.
9. Options: add some yogurt or applesauce for moister brownies. Stir in some chocolate chips and/or raisins (soak the raisins in water and drain, before adding) at the end.
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