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Prep Time: 15 Minutes Cook Time: 30240 Minutes |
Ready In: 30255 Minutes Servings: 10 |
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No Virginia, Corned Beef does NOT come from corn-fed cows! This was a favorite growing up in eastern Canada. Ingredients:
3 -4 lbs beef brisket |
1 gallon cold water |
1 ounce pickling spices |
7 ounces brown sugar |
4 bay leaves |
1/3 ounce whole allspice |
1 1/3 lbs pickling salt |
garlic |
Directions:
1. With a sharp knife, remove most of the fat from the beef.
2. Place in crock and cover with solution for 3 weeks.
3. Store in a refrigerator (if possible).
4. Boil gently for 2 hours in fresh water.
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