Home Cooked Potatoes and Onions |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A simple and easy way to get your carb fix. Ingredients:
4 small potatoes |
1 large onion |
3 tablespoons extra virgin olive oil |
garlic salt |
pepper |
Directions:
1. Cut potatoes and onions into bite sized chunks. Add 1 tablespoons of evoo to skillet. Heat on medium.
2. Add onions and cook until lightly browned, add potatoes. Mix really well.
3. Add the rest of evoo. Stir to coat. Add salt and pepper to taste. Cook for about 20 minutes, stirring often.
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