Home Canned Vegetable Soup |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This was my grandmother's recipe and I can remember my mom canning it. She would add canned beef to it; I add canned venison. Makes a great meal! Ingredients:
11 lbs tomatoes |
4 1/2 lbs potatoes |
3 1/2 lbs carrots |
2 lbs turnips (optional) |
3 3/4 lbs green beans |
7 cups corn |
1 1/2 lbs celery |
1 lb onion |
1 1/2 lbs green peppers |
3 lbs cabbage |
Directions:
1. Chop as for soup. Heat, fill jars and process. Makes about 38 pints or 19 quarts.
2. Add per quart: 1/2 teaspoons pepper, 1/2 teaspoons sugar, 1/2 teaspoons salt and a pinch of parsley.
3. Process: 15 lbs. pressure.
4. pints - 60 minutes.
5. quarts - 70 minutes.
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