Home - Canned Rotel - Substitute - Copycat - Clone - Homemade |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe. Ingredients:
6 lbs tomatoes, peeled & quartered (one gallon) |
1 large onion, finely chopped |
3 bell peppers, finely chopped |
1/2 cup white vinegar |
2 tablespoons canning salt |
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4) |
1 1/2 cups sugar |
Directions:
1. Put all ingredients in large enamel pot.
2. Bring to boil.
3. Reduce heat and simmer 30 minutes, stirring occasionally.
4. Pour into sterilized pints.
5. Seal and process in boiling water bath 5 minutes.
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