Home Canned Old- Fashion Beef Stew |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Try this wonderful home canned dinner! Ingredients:
2 1/2 lbs beef stew meat, cut into 1 inch cubes |
1/4 cup shortening |
2 cups water |
5 cups carrots, slices |
5 cups peeled potatoes |
1 cup chopped onion |
1 cup chopped celery |
2 garlic cloves, minced |
1 tablespoon salt |
2 teaspoons worcestershire sauce |
1 teaspoon paprika |
1/4 cup flour |
1/2 cup cold water |
Directions:
1. In a 4 to 6 quart kettl or dutch oven, brown half the meat at a time in hot shortening. In kettle combine browned meat, 2 cups water, carrots, potatoes, onion, celery, garlic, salt, worcestershire sauce, paprika and pepper. cook covered 15 minutes. Combine flour and 1/2 cups cold water, add to boiling stew mixture. Cook till bubbly. ( Mixture will appear thin before canning).
2. Pack into jars, distributing meat, vegetables and gravy evenly and leaving a 1 inch head space. Adjust lids. Process in pressure canner at 10 pounds pints: 75 minutes or Quarts 90 minutes.
3. Makes 8 pints.
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