Home Canned : Chicken Noodle Soup |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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Yet another winner for our home! It is easy and you add the noodles after you can it! Enjoy. Ingredients:
3 1/2 lbs ready to cook chicken, cut up |
1/2 teaspoon dried thyme, crushed |
1/4 teaspoon dried oregano, crushed |
1 cup diced celery |
1/2 cup chopped onion |
1/2 cup chopped carrot |
Directions:
1. Cover chicken with 3 quarts of water. Add thyme and oregano. Bring to boiling. Simmer covered 1 hour. Remove chicken from the broth. cool. Remove meat from the bones, dice. Strain broth, skim off fat. Return to kettle. add the chicken, celery,onion,carrots, 1 tablespoon salt. and 1/4 teaspoon pepper. Bring to a boil. reduce heat and cook covered 10 minutes. Stir occasionally.
2. Pour hot soup into hot jars, leaving 1 inch head space. Adjust lids. Process in pressure cooker at 10 pounds, 75 minutes pints or 90 minutes for quarts.
3. BEFORE SERVING:.
4. For each pint add 1 cup of water. boil uncovered at least 10 minutes. BEFORE SERVING:.
5. add 1/2 cup cook noodles.
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