Holy Mole Frijoles (Three Bean Mole) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
2 cups coarsely chopped onions |
2 garlic cloves, minced |
2 tablespoons oil |
1 (15 ounce) can dark red kidney beans, drained and rinsed |
1 (15 ounce) can black beans, drained and rinsed |
1 (15 ounce) can pinto beans, drained and rinsed |
1 (28 ounce) can chopped tomatoes, undrained |
1 large bell pepper, seeded and chopped |
1 cup picante sauce |
2 tablespoons unsweetened cocoa |
2 teaspoons ground cumin |
1 teaspoon oregano |
1/2 teaspoon salt |
1/8 teaspoon nutmeg |
1/8 teaspoon allspice |
Directions:
1. Saute onion and garlic until tender, but not browned.
2. Add remaining ingredients and bring to a boil.
3. Reduce heat, cover, and simmer for ten minutes.
4. Uncover and simmer ten minutes more, stirring occasionally. If mixture is too thick, may be thinned with a little beer, broth or water.
5. Garnish with shredded cheese, sour cream, and chopped green onions if desired.
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