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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My husband loves Mexican food so this is a staple at our house. Ingredients:
2 -3 chopped garlic cloves |
1 serrano pepper, diced finely (use only enough seeds to create heat wanted) |
3 large ripe hass avocadoes |
1/2 finely chopped white onion |
2 limes, juice of |
3 tablespoons chopped fresh cilantro |
Directions:
1. Mash avocados with a fork. Add all other ingredients flavor with salt to taste and mix well.
2. Cover and refrigerate till ready to use.
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