Holy Cow Dry Rub for Beef

Holy Cow Dry Rub for Beef - Hot!

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Enhances the flavor of all types of beef. From the cookbook Peace, Love and Barbeque , a great read I highly recommend.

Ingredients:

3/4 cup paprika

1/2 cup kosher salt, finely ground

1/2 cup black pepper, coarsely ground

1 tablespoon cayenne pepper

Directions:

1. Sift ingredients together.
2. Store in an airtight container.