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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Holy Cow is this good, servings depends on the size pieces you cut. Bet you can't eat just one piece. Enjoy Ingredients:
1 german chocolate cake mix(18.25 size) |
1 jar caramel ice cream topping |
14 ounce can sweetened condensed milk |
4 butterfinger candy bars |
8 ounce cream cheese, softened |
8 ounce cool whip |
Directions:
1. Make cake as package directs. Bake in greased 9x13 pan 350 for 30-35 minutes. Blend together caramel & sweetened condensed milk.
2. As soon as cake is removed from the oven poke holes all over top of cake.
3. Pour milk mixture all over cake. Crush 2 butterfingers & sprinkle over cake. Chill cake.
4. Stir together cream cheese & cool whip until well blended. Spread over cake. Crush remaining candy bars & sprinkle over cake.
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