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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is just one of those really simple recipes that's good and very feeling. Especially on one of those chilly evenings. I made some corn bread to go along with it. I used a combo pack of breast and thighs of chicken and California style Veggies. My family loves it. I hope you will too. Ingredients:
6 -8 pieces , boneless or 6 -8 pieces skinless chicken |
1 1/2 ounces italian salad dressing mix |
8 ounces cream cheese |
2 (8 ounce) cans cream of chicken soup |
2 cups instant rice |
16 ounces frozen vegetables, your choice |
Directions:
1. Add all ingredients except for the rice and veggies. Place everythin in a Crock pot. Cook on high for 3-4 hours. In the last 30 minutes of cooking add rice and veggies. Cook until done.
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