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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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From Winter 2006 Kraft Food & Family. Ingredients:
1 cup milk |
1/2 teaspoon orange extract or 2 tablespoons orange juice or 2 tablespoons orange liqueur |
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix |
1/2 cup ricotta cheese |
1 (8 ounce) package semisweet baking chocolate, chopped, divided |
1 (10 3/4 ounce) poundcake, cut horizontally into 4 slices |
1 cup thawed cool whip |
Directions:
1. Pour milk and orange extract into large bowl. Add pudding mix. Beat with wire whisk until well blended. Stir in ricotta and 1/2 of the chocolate.
2. Spread 1/3 of the pudding mixture onto bottom slice of cake. Repeat layers twice, ending with top cake slice.
3. Microwave remaining chocolate in small microwavable bowl on high 45 seconds to 1 minute or until almost melted; stir until completely melted. Stir in whipped topping. Spread evenly over top and sides of cake.
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