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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Ingredients:
1 lb boneless skinless chicken breast |
1 green bell pepper, seeded and sliced |
1 tablespoon fish sauce |
2 tablespoons thai holy basil, sliced |
1 jalapeno pepper, seeded |
2 garlic cloves |
1 onion, sliced |
1 red bell pepper, seeded and sliced |
1 tablespoon oil |
Directions:
1. Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done.
2. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor.
3. Add pureed mixture from food processor to wok. Stir for one minute.
4. Add rest of peppers and onions. Stir-fry two minutes.
5. Add rest of ingredients and stir-fry one minute.
6. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.
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