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Prep Time: 40 Minutes Cook Time: 1 Minutes |
Ready In: 41 Minutes Servings: 8 |
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Barbie's family recipe for stuffed cabbage rolls. Ingredients:
1 beaten egg |
1/2 cup milk |
1/4 cup finely chopped onion |
1 teaspoon worcestershire sauce |
3/4 teaspoon salt |
1 dash pepper |
1 lb ground beef |
3/4 cup cooked rice |
6 large cabbage leaves |
1 (10 3/4 ounce) can condensed tomato soup |
1 tablespoon brown sugar |
1 tablespoon lemon juice |
Directions:
1. Preheat oven to 350.
2. In a bowl combine egg, milk, onion, Worcestershire sauce, salt, and pepper; mix well. Add meat and cooked rice; mix well.
3. Remove center vein of cabbage leaves, keeping each leaf in 1 piece. Immerse leaves in boiling water for about 3 minutes or until limp; drain leaves.
4. Place 1/2 cup meat mixture on each large leaf or 1/4 cup on medium ones; fold in the sides. Start rolling from an unrolled edge. making sure the folded edges are included inside the roll. Arrange in a 9x13 oven proof dish.
5. Stir together the soup, brown sugar, and lemon juice; pour the mixture over the top of the cabbage rolls.
6. Bake, uncovered for 1 1/4 hours, basting once or twice with sauce. Makes 6 servings.
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