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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 36 |
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Everyone loves my cow treats. Our grandson's the one who named them. When I first made a batch, he said, 'Oh, lookblack and white brownies. They must be Holsteins!Jodie Rush, Perkins, Oklahoma Ingredients:
2/3 cup butter, softened |
2 cups sugar |
1/2 cup water |
2 eggs |
2 teaspoons vanilla extract |
1-1/2 cups king arthur unbleached all-purpose flour |
3/4 cup baking cocoa |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 cups (12 ounces) semisweet chocolate chips |
1/2 cup chopped pecans |
1 jar (7 ounces) marshmallow creme |
glaze: |
3/4 cup confectioners' sugar |
2 tablespoons baking cocoa |
2 tablespoons butter, melted |
2 tablespoons milk |
Directions:
1. In a bowl, cream butter and sugar. Add water, eggs and vanilla; mix well. Combine the dry ingredients; gradually add to creamed mixture. Stir in chocolate chips and pecans. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5-10 minutes. Place marshmallow creme in a microwave-safe bowl. Microwave on high for 15-20 seconds or until warm; spread over warm brownies. Cool completely on a wire rack. For glaze, combine confectioners' sugar, cocoa and butter in a small bowl; stir in enough milk to achieve drizzling consistency. With the tip of a spoon, use glaze to form irregular shapes resembling Holstein spots. Cut into bars. Yield: 3 dozen.
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