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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This recipe has been in my family for years. My two brothers and I are all very picky and hate most casseroles, but this is absolutely delicious, even though it sounds bizarre Ingredients:
1 lb ground beef |
1 tablespoon flour |
2/3 cup milk |
1 (10 1/2 ounce) can chicken noodle soup |
2 cups of crushed potato chips (you can add more or less chips if you like. you only need enough to cover the top of the casserole.) |
Directions:
1. Preheat oven to 350°F.
2. Brown and drain ground beef.
3. Stir in flour.
4. Slowly stir in milk.
5. Let simmer for about 20 minutes.
6. Add chicken noodle soup.
7. Pour into 2-quart casserole dish.
8. Top with crushed potato chips (I use Ruffles original or Lays original).
9. Bake in oven for about 1 hour.
10. When the chips turn brown, the casserole is done.
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