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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 14 |
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This is like a version of rice krispie treats, but I think this is a little better for the Christmas holidays. Ingredients:
5 tablespoons margarine |
20 large marshmallows |
2 cups corn flakes |
1/2 teaspoon green food coloring |
red cinnamon candies |
wax paper |
Directions:
1. In a double boiler, melt margarine.
2. Add marshmallows a few at a time.
3. Stir until marshmallows are completely melted.
4. Add green food coloring and remove from heat.
5. Stir in corn flakes gently.
6. Drop by spoonful on waxed paper.
7. Put 3 red hots on each spoonful to resemble holly berries.
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