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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From the kitchen of Tona Thornburg Court, Bridgeton MO. Ingredients:
1/2 cup butter |
30 marshmallows, large |
1/2 teaspoon vanilla |
1 1/2 teaspoons green food coloring |
3 1/2 cups corn flakes |
1/2 cup red cinnamon candies |
Directions:
1. Melt butter and marshmallows together.
2. Add vanilla and food coloring. Mix well.
3. Stir in corn flakes.
4. Drop in a holly pattern on wax paper. Decorate with red hots.
5. If sticky on the bottom, dip in sugar.
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