Hollandaise Sauce - Dairy Free

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 5

Hollandaise Sauce for people lactose intolerant. Great for eggs benny or on veggies.

Ingredients:

3 egg yolks

2 tablespoons lemon juice

1/2 cup margarine

Directions:

1. Beat egg yolks and lemon juice for 2 minutes with an electric mixer.
2. Melt margarine ina saucepan and slowly pour hot margarine into egg mixture, beating at high speed until fluffy.

By RecipeOfHealth.com