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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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Try over Broccoli or a spinach souffle. Ingredients:
2 egg yolks |
1/3 cup cream |
1/2 teaspoon salt |
1 lemon, juiced |
1/4 cup butter |
Directions:
1. Place all ingredients, except butter, into a double boiler.
2. Stir until mixture begins to thicken.
3. Remove from heat; stir in butter.
4. Serve over broccoli or spinache souffle.
5. This will not curdle and may be kept in the refrigerator.
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