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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Weidmann's Eggs Benedict Ingredients:
4 egg yolks |
2 tablespoons lemon juice |
1 cup butter or margarine, softened and divided |
1/4 teaspoon salt |
dash of red pepper |
Directions:
1. Combine egg yolks and lemon juice in top of a double boiler; beat with a wire whisk until blended. Add 1/3 cup butter. Bring water to a boil (water in bottom of double boiler should not touch pan). Reduce heat to low; cook, stirring constantly, until butter melts. Add 1/2 cup butter; stir constantly until butter begins to melt. Add remaining butter, stirring constantly, until melted. Cook, stirring constantly, 2 minutes or until smooth and thickened. Remove from heat; stir in salt and pepper.
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